Roasted Beet Salad

Name: Roasted Beet Salad
Prep time: 20 min
Cook time: 60 min
Total time: 20 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 5 piece Small beets; Spring mix; 0.5 piece Red onion; Toasted almonds; 0.33 cup Extra virgin olive oil; 0.25 cup Fresh lemon juice; 1 tbsp Balsamic glaze; 0.5 tsp Salt

20 mins prepServes 4

This salad is so simple, delicious, light, and healthy with a simple dressing. I can literally eat it everyday.

4 servings

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Instructions

Wash the beets and roast them in the oven at 375°F (190°C) for 1 hour. Let them cool, then peel. Combine the roasted beets, spring mix, 1/2 red onion, and toasted almonds in a bowl. For the dressing, whisk together 1/3 cup of extra virgin olive oil, 1/4 cup of fresh lemon juice, 1 tablespoon of balsamic glaze, and 1/2 teaspoon of salt. Pour the dressing over the salad and toss to combine before serving.

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Roasted Beet Salad

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